Li Jia Mu Wu BBQ (Jianwai Branch)
Barbecue · ⭐ 3.9
Ground-floor commercial unit on the west side of Building 7, Jianwai SOHO East Zone
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit on the west side of Building 7, Jianwai SOHO East Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Woodland Mini Ribs, Log Cabin Fried Rice, Grilled Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.9
- Address: Ground-floor commercial unit on the west side of Building 7, Jianwai SOHO East Zone
- Popular dishes: Woodland Mini Ribs, Log Cabin Fried Rice, Grilled Gluten Noodles, Lamb Skewers, Chilled Noodle Delight
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Dishes
Woodland Mini RibsWoodhouse Small Kidney is a dish featuring pork kidneys as the main ingredient, stir-fried with scallions, ginger, and garlic. After removing the odor, the kidneys are sliced and stir-fried with seasonings to maintain a tender texture.
Log Cabin Fried RiceWoodland fried rice is made with rice, eggs, ham, peas, and carrots. First, stir-fry the rice, then add beaten eggs, followed by diced ham, peas, and carrots. Season to taste.
Grilled Gluten NoodlesGrilled gluten is a barbecue dish primarily made with gluten, sliced or torn into strips, skewered, brushed with sauce, and grilled until slightly charred, offering a chewy texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Chilled Noodle DelightCold noodles are a refreshing dish made with chilled noodles, cucumber strips, carrot ribbons, egg, and sliced cooked meat. Cooked noodles are rinsed in cold water, mixed with vegetables and meat, then dressed with a special sauce or seasoning and served chilled.
Spicy Chicken WingsSpicy chicken wings made with chicken wings, marinated and then fried or pan-fried until golden, then stir-fried with chili and Sichuan pepper. Marinated with soy sauce, cooking wine, ginger, and garlic, then tossed to absorb the spicy flavor.
Crispy Potato SlicesCrispy potato slices are made from fresh potatoes, sliced and marinated before being deep-fried to golden perfection. The potato slices are crispy on the outside and tender on the inside, offering a rich and layered texture.
Delicious Wooden Cabin Pork TenderloinWood cabin small腰 is made with pig kidneys as the main ingredient, seasoned with scallions, ginger, garlic, and other spices. After blanching, it's stir-fried to keep the kidney slices tender.