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Baijia Ban (City Hall Store)

地方菜 · ⭐ 4.1

No. 168, Tongfeng West Road (north side of the intersection of Tongfeng West Road and Heilongjiang North Road)

Dishes

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  Cloves Stir-fried Mountain Spinach

  A traditional Chinese dish featuring tender mountain spinach stir-fried with cloves, offering a unique aromatic flavor and fresh texture.
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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, finely chopped and mixed with special seasonings before being stuffed into casings. After baking, the sausage has a slightly charred exterior and a tender, juicy interior with a unique aroma.
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  Dried Tofu Threads with Pea Shoots

  Dried tofu threads stir-fried with fresh pea shoots, crisp in texture and delicately fresh in flavor. Main ingredients are dried tofu threads and pea shoots, quickly stir-fried.
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  Signature Crispy Chicken

  Signature crispy-skinned chicken made from whole chicken, marinated and deep-fried until the skin is golden and crunchy while the meat stays tender.
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  Moon Shrimp Cake

  A crispy fried dish made from fresh shrimp, eggs, and starch, shaped like a moon and served with sweet chili sauce.
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  Lemon Mustard Shrimp

  Lemon mustard shrimp features fresh shrimp marinated in lemon juice and mustard, offering a tangy and slightly spicy flavor. The dish is light, refreshing, and perfect for warm weather.
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  Cherry Shrimp Fried Rice

  Cherry shrimp fried rice features fresh cherry shrimp stir-fried with rice, eggs, and green onions for a savory, slightly sweet dish.
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  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
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  Pepper Shrimp

  A Chinese dish made with fresh shrimp stir-fried with black pepper, garlic, and ginger, offering a spicy and aromatic flavor.
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  Oyster Fritters

  Oyster fritters are made with fresh oysters, mixed with flour, eggs, and a touch of seasoning to form a batter. The oysters are coated in the batter and deep-fried until golden and crispy, with a tender interior. A hint of scallions or ginger is often added for aroma.
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  Sour Spicy Shrimp

  A Chinese dish made with fresh shrimp stir-fried in a spicy and sour sauce, known for its bold flavor and tangy kick.
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  Spicy Shrimp

  Spicy shrimp is made with fresh shrimp as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The shrimp is either blanched or directly stir-fried, then fully blended with the rich spicy and numbing flavors of the seasonings, resulting in a tender texture and intense taste.

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