Jiu Hao Canteen (Jinda Store)
小吃快餐 · ⭐ 3.9
No. 128, Minjiang Avenue, Xiangjiang Mingzhu, Building 1, 1st Floor, Shop 01
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Minjiang Avenue, Xiangjiang Mingzhu, Building 1, 1st Floor, Shop 01. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiu Hao Fresh Meat Bun, Steamed Egg with Country Pork, Stewed Potato and Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 128, Minjiang Avenue, Xiangjiang Mingzhu, Building 1, 1st Floor, Shop 01
- Popular dishes: Jiu Hao Fresh Meat Bun, Steamed Egg with Country Pork, Stewed Potato and Eggplant, Stir-Fried Green Beans, Spicy Cauliflower in Hot Pot
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Dishes
Jiu Hao Fresh Meat BunJiu Hao Fresh Meat Bun is made with fresh pork and seasoned with scallions, ginger, and other spices, wrapped in fermented dough and steamed. The outer layer is soft and fluffy, while the filling is juicy and flavorful, offering a rich meaty aroma with a hint of green onion fragrance.
Steamed Egg with Country PorkA traditional Chinese dish made by steaming minced country pork and eggs together, resulting in a smooth, savory texture.
Stewed Potato and EggplantA classic Chinese home-style dish made by stewing potatoes and eggplants together with soy sauce, sugar, and garlic for a savory, tender flavor.
Stir-Fried Green BeansA classic Chinese home-style dish made by stir-frying fresh green beans with garlic and chili for a crisp, savory flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Teriyaki Duck LegTeriyaki duck leg features tender duck thigh glazed in a sweet and savory teriyaki sauce, perfect for rice or vegetables.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Black Pepper Pork ChopPork chop made from pork tenderloin, marinated in black pepper sauce and pan-fried to perfection, offering a rich, savory flavor.