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Shimoya Midnight Diner (LinGang Shared Area Branch)

日料 · ⭐ 4.5

No. 155-7, 2nd Floor, Huihai Culture Plaza, No. 699 Hucheng Ring Road

Dishes

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  Shitown Signature Sukiyaki

  Shitown's signature sukiyaki is made with beef, tofu, vegetables, and konjac, cooked in a traditional Japanese broth. It has a rich and delicious flavor, making it a classic Japanese hot pot dish.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Curry Beef Omelette Rice

  Curry beef omelette rice features rice topped with tender beef and curry sauce, then covered with a golden fried egg shaped like an omelette. Main ingredients: beef, eggs, onion, carrot, and rice, cooked by stir-frying and simmering.
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  Curry Beef Omelet Rice with Miso Soup

  Curry beef omelet rice with miso soup is a dish made with beef seasoned with curry, wrapped in an egg omelet, and served with rice, accompanied by a bowl of miso soup made from fermented soybeans.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Sea Urchin Shrimp Croquette Tempura

  A crispy Japanese dish featuring a blend of sea urchin and shrimp paste, deep-fried in a light batter to create a savory, crunchy delicacy.
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  Grilled Salmon Sushi

  Grilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
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  Grilled Eel Sushi

  Grilled eel sushi features tender, charred eel over seasoned rice, offering a rich and savory taste.
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  Stir-Fried Udon Noodles

  Stir-fried udon noodles is a noodle dish primarily made with udon. The preparation involves boiling the udon until cooked, then draining it and stir-frying it with vegetables, meat, or seafood to fully blend the flavors of all ingredients, resulting in a unique taste and texture.
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  Beef Rice Bowl

  Beef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.

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