Heshanyuan (Wanshou Store)
小吃快餐 · ⭐ 3.9
No. 260, Building 19, No. 18 Qixia Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 260, Building 19, No. 18 Qixia Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Five Grains Soy Milk, Torn Brown Sugar Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 260, Building 19, No. 18 Qixia Avenue
- Popular dishes: Three Delicacies Dumpling, Five Grains Soy Milk, Torn Brown Sugar Steamed Bun, Preserved Vegetable and Pork Bun, Oatmeal Porridge
China trip · China travel
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Dishes
Three Delicacies DumplingA savory dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and satisfying taste.
Five Grains Soy MilkWu Gu Dou Nai is a healthy beverage made from a variety of whole grains including yellow beans, black beans, red beans, green beans, oats, and brown rice. The preparation involves soaking the grains, cooking them thoroughly, then mixing with milk and blending. The mixture is strained through a fine mesh to produce a smooth and creamy soy milk. It offers a rich taste and balanced nutrition.
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Oatmeal PorridgeOatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Tea Tree Mushroom Braised Pork BunA steamed bun filled with slow-braised pork and tea tree mushrooms, offering a savory and aromatic flavor.
Red Bean Green Rice BallsGreen rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
Eggplant Chicken DumplingsA Chinese dish made with diced chicken and green beans wrapped in dough and steamed, offering a savory and satisfying bite.