Zhang Shi Da Chao Shou
小吃快餐 · ⭐ 3.4
160 meters southwest of the intersection of Jiukang 4th Road and Jiujin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters southwest of the intersection of Jiukang 4th Road and Jiujin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Fried Rice, Potato Shreds Stir-Fried with Pork, Spicy Oil Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: 160 meters southwest of the intersection of Jiukang 4th Road and Jiujin Street
- Popular dishes: Stir-fried Pork with Fried Rice, Potato Shreds Stir-Fried with Pork, Spicy Oil Mixed Dumplings, Pickled Ginger Chicken Offal Noodles, Clear Soup Dumplings
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Dishes
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Potato Shreds Stir-Fried with PorkPotato Shreds Stir-Fried with Pork is a Chinese stir-fry dish made with potatoes and pork. Potatoes and pork are sliced and quickly stir-fried with seasonings, resulting in a fresh and delicious taste.
Spicy Oil Mixed DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in spicy chili oil with garlic, scallions, and sesame seeds for a bold, numbing flavor.
Pickled Ginger Chicken Offal NoodlesPickled Ginger Chicken Offal Noodles is a Chinese noodle dish made with chicken offal, bean sprouts, and pickled ginger. It is stir-fried and boiled, offering a fresh and spicy-sour flavor.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Ham and Egg Fried RiceHam sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
醪糟小汤团醪糟小汤团以糯米粉制成的小汤团为主料，内馅多为芝麻或豆沙，煮熟后加入醪糟（甜酒酿）和少量糖水调味。制作时将糯米粉揉成团，包入馅料后搓圆，放入沸水中煮至浮起，再加入醪糟和糖搅拌均匀。
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。