Shatian Baozi Rice Noodles Snack (Jinxiang Road Store)
小吃快餐 · ⭐ 3.7
Jinnan Jiayuan (East of Jinxiang Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinnan Jiayuan (East of Jinxiang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Pork Bun, Orleans Chicken Wrap, Preserved Vegetable and Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Jinnan Jiayuan (East of Jinxiang Road)
- Popular dishes: Grandmother's Vegetable Pork Bun, Orleans Chicken Wrap, Preserved Vegetable and Pork Bun, Noodles and Chives Dumplings, Garlic Vermicelli Rolls
China trip · China travel
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Dishes
Grandmother's Vegetable Pork BunA traditional Chinese steamed bun filled with pork and grandmother's vegetable mix, known for its savory flavor and soft texture.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Noodles and Chives DumplingsA traditional Chinese snack made with a filling of chives and vermicelli, wrapped in dough and pan-fried until crispy.
Garlic Vermicelli RollsA dish made by steaming vermicelli noodles wrapped in a savory garlic-infused sauce, popular in Chinese households.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Pickled Mustard Greens WrapSpicy pickled mustard greens wrapped in a tender leaf, seasoned with chili and garlic for a bold, crunchy bite.