Er Xi Huoyan Li Sichuan Roasted Cuisine
Barbecue · ⭐ 4.0
No. 283 Yunxing Road, Banzhuyuan Subdistrict, Food Street, Building 2, Shop
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 283 Yunxing Road, Banzhuyuan Subdistrict, Food Street, Building 2, Shop. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Tender Beef, Pickled Chili Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.0
- Address: No. 283 Yunxing Road, Banzhuyuan Subdistrict, Food Street, Building 2, Shop
- Popular dishes: Crispy Tofu with Sauce, Tender Beef, Pickled Chili Vermicelli, Crispy Chicken Skin, Juicy Beef Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Pickled Chili VermicelliA spicy and tangy dish made with vermicelli noodles stir-fried with pickled chili, garlic, and scallions.
Crispy Chicken SkinCrispy chicken skin is a dish made primarily from chicken skin, cleaned and pan-fried until golden and crunchy, preserving its natural flavor and texture.
Juicy Beef RollsA dish of tender beef slices stir-fried quickly with vegetables, locking in juices for a flavorful and succulent bite.
Secret-Recipe BrainA Sichuan dish made with pig brain marinated in a secret spice blend and steamed to perfection, offering a rich, smooth texture and savory flavor.
Secretly Made FishSecretly made fish is a dish made with fresh fish, marinated with special sauce and various spices, then fried. It is crispy on the outside and tender on the inside with a unique flavor.
Crispy Chicken WingsCrispy chicken wings made by marinating chicken wings, coating them in batter, and deep-frying until golden and crunchy.
Spicy Chicken ThighSpicy chicken thigh meat is made from chicken thighs, marinated and then pan-fried or deep-fried. Ginger, garlic, and cooking wine are added during marination to remove fishy smell and enhance aroma, while stir-frying chili peppers and Sichuan peppercorns creates a spicy and fragrant flavor, making the meat flavorful with a crispy outside and tender inside.
Black Pepper MushroomsA Chinese dish made with fresh mushrooms stir-fried in black pepper, garlic, and onion, offering a savory and aromatic flavor.