Linxi Brothers Lobster Street Stall (Huashui Fu Branch)
Barbecue · ⭐ 4.5
No. 246 Qianzhou Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 246 Qianzhou Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Flame, Grilled Chicken Skewers, Goat Spine Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.5
- Address: No. 246 Qianzhou Street
- Popular dishes: Spicy Beef Flame, Grilled Chicken Skewers, Goat Spine Hot Pot, Golden Soup Garlic Lobster, Sautéed Crucian Carp on Iron Plate
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Dishes
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Grilled Chicken SkewersGrilled chicken skewers made from tender chicken tips, marinated and cooked over fire for a smoky, spicy flavor.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Golden Soup Garlic LobsterGolden garlic lobster features fresh lobster with garlic, tomato, and onion. Sauté garlic in oil, add broth and tomato to create a golden sauce, then cook the lobster until done. Garnish with green onions or cilantro. Perfectly balanced flavor and texture.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Horse-Grass Lamb Shoulder RoastA premium lamb shoulder roast from Xilingol Grassland, grilled on red willow branches for a smoky, tender flavor.
Xilin Gol Lamb SkewersXilin Gol Lamb Skewers are made with lamb from the Xilin Gol region, marinated and grilled on charcoal. The meat is tender and has a unique grassland flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.