Xin Ya Bay (Jiuyuan Hospital Dormitory Branch)
其他美食 · ⭐ 3.7
No. 20-3, Jilin Street, Hongwei Road Subdistrict (East of Lantingyaju)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-3, Jilin Street, Hongwei Road Subdistrict (East of Lantingyaju). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Wuchang Fish, Glutinous Rice Fish, Braised Fish with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.7
- Address: No. 20-3, Jilin Street, Hongwei Road Subdistrict (East of Lantingyaju)
- Popular dishes: Braised Wuchang Fish, Glutinous Rice Fish, Braised Fish with Sauce, Braised Fish Cubes, Braised Duck
China trip · China travel
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Dishes
Braised Wuchang FishA traditional Chinese dish made by braising Wuchang fish with ginger, scallions, soy sauce, and sugar, resulting in tender fish and rich flavor.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Braised Fish with SauceA Chinese dish featuring fresh fish braised in a savory sauce made from soy sauce, sugar, and aromatics.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Snow Cabbage Yellow CroakerA dish made with fresh yellow croaker and snow cabbage, where the fish is pan-fried and simmered with the vegetable to create a savory, aromatic flavor.
Pan-Fried Lotus Root CakesPan-fried lotus root cakes are made from lotus root, pork filling, and seasonings like scallions and ginger. The lotus root is sliced or minced, mixed with meat and spices, shaped into patties, then pan-fried until golden brown on both sides—crispy outside, tender inside.