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爱麻辣香锅·烤鱼·美蛙(第4档口+湘彤美食城店)

Sichuan cuisine · ⭐ 3.5

No. 99-1, Bailingzhuang Xili, Basement Level 1, Unit 105

Dishes

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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Premium Dry Pot Frog Legs

  Premium dry-fried frog with bullfrog as the main ingredient, paired with green pepper, red pepper, onion, garlic, ginger, and doubanjiang, stir-fried at high heat. Tender frog meat absorbs flavors from vegetables and seasonings for a rich taste.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Trendy Spicy Crab

  Famous spicy crab made with fresh crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. Crabs are cleaned, cut into pieces, and stir-fried with dried chilies, Sichuan pepper, doubanjiang, then seasoned with cooking wine, soy sauce, and sugar, finished with green onions or cilantro.
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  Golden Soup Garlic Crawfish

  Golden garlic lobster soup made with fresh lobsters, stir-fried with garlic, ginger, and onions. After cleaning and blanching to remove odor, it's cooked with garlic, chili, tomato paste, then simmered in broth or water. Seasoned with salt, sugar, and chicken essence for a rich golden sauce.
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  Golden Soup Garlic Frog Legs

  Tender frog legs simmered in a golden broth, sautéed with garlic, then cooked with high-quality stock and vegetables like onions and bell peppers, finished with a thickened sauce that clings to the meat.
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  Fragrant Roasted Live Carp

  Fresh carp is marinated and grilled over charcoal, brushed with a special fragrant sauce, resulting in tender, flavorful meat and a slightly crispy, charred skin.
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  Egg Sheet

  Egg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.
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  Duck Head and Large Shrimp Hot Pot

  Duck head and large shrimp hot pot is made by blanching, stir-frying, then stewing with seasonings. Duck head is deodorized and cooked with shrimp, along with ginger slices, scallions, garlic, soy sauce, cooking wine, and star anise, slowly simmered until flavorful and rich in broth.

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