Shangpin Mingjia Banquet
特色菜 · ⭐ 4.1
No. 87 Changjiang West Road, Mingjia City Commercial Unit, Qingdao Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 87 Changjiang West Road, Mingjia City Commercial Unit, Qingdao Economic and Technological Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiling Eel Fish, Sea Cucumber Rice Bowl, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.1
- Address: No. 87 Changjiang West Road, Mingjia City Commercial Unit, Qingdao Economic and Technological Development Zone
- Popular dishes: Boiling Eel Fish, Sea Cucumber Rice Bowl, Sea Cucumber Rice Toss, Steamed Live Clam Shrimp, Steamed Eel
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Dishes
Boiling Eel FishBoiling eel fish is a dish made with eel as the main ingredient, combined with chili, Sichuan pepper and other seasonings, quickly cooked in boiling water. The texture is tender, with a spicy and fragrant flavor.
Sea Cucumber Rice BowlSea cucumber rice is a dish made primarily with rehydrated sea cucumbers and rice. After soaking, sea cucumbers are simmered in broth or clear soup to absorb flavor, then served over hot rice with the sauce for a rich, savory main course. Ginger slices and scallions are often added to enhance aroma and reduce fishiness.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Steamed Live Clam ShrimpFresh live clam shrimp steamed with ginger and scallions, preserving their natural freshness and delicate flavor.
Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in a tender and naturally flavorful fish dish.
Smoked Pork TrotterA delicacy made by braising pork trotters and then smoking them over fruitwood, resulting in tender, flavorful meat with a rich aroma.
Pork Shank JellyA cold dish made from pork shank, slow-cooked and chilled to form a jelly-like texture, often served with garlic and vinegar.
Stir-Fried脆瓜 with Shrimp and Golden HooksGolden hook shrimp stir-fried with crisp melon is a dish featuring dried shrimp and crisp melon. Sliced melon is stir-fried with rehydrated shrimp and seasonings, preserving the melon's crunch and the shrimp's savory aroma.
Air-Dried ChickenAir-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.
Black Truffle Braised Abalone with PotatoesA premium dish featuring fresh abalone and creamy potatoes braised together with black truffle for a rich, aromatic flavor.