Zishui Renjia Changsha Noodle & Rice Shop (Hongqiao World Center Store)
小吃快餐 · ⭐ 3.8
Shop No. 472, Lane 1588, Zhu Guang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 472, Lane 1588, Zhu Guang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef Noodles, Black Goat Noodle Soup, Pork Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 472, Lane 1588, Zhu Guang Road
- Popular dishes: Stir-Fried Beef Noodles, Black Goat Noodle Soup, Pork Offal Noodles, Braised Beef Brisket Noodles, Braised Pork Intestine Noodles
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Dishes
Stir-Fried Beef NoodlesA stir-fried dish of tender beef slices and rice noodles, seasoned with vegetables like green peppers and onions, offering a spicy and savory flavor.
Black Goat Noodle SoupA nourishing soup made with black goat meat and medicinal herbs, served over handmade noodles for a rich, savory flavor.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Braised Beef Brisket NoodlesRed-braised beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. Rice noodles are soaked beforehand and then simmered or mixed with the beef.
Braised Pork Intestine NoodlesStewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
Old Changsha Original Soup Shredded PorkOld Changsha original soup with shredded pork is a soup dish made from pork tenderloin, paired with vegetables like bok choy and wood ear mushrooms. The pork is marinated with starch and seasonings, then simmered in broth and finished with vegetables for a clear broth and tender meat.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then mixed with seasoned rice noodles.
Changsha Stir-Fried Chicken NoodlesA Hunan specialty featuring stir-fried chicken, chili, and scallions tossed with rice noodles, delivering a bold, spicy flavor.
Fried Tofu with Pork over RiceFragrant tofu and pork rice bowl features tender pork slices and seasoned tofu cubes, stir-fried together and served over steamed rice. The dish emphasizes precise heat control for a juicy texture and well-infused flavors.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.