Hanhhan Chongqing Old Hot Pot · All-Night Hot Pot · Barbecue (Chengyang Qintei Wanda Store)
Hot pot · ⭐ 4.0
No. 117 Zhengyang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 117 Zhengyang Zhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Crispy Pork Strips, Sichuan Rice Tofu, Sichuan Old Meat Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.0
- Address: No. 117 Zhengyang Zhong Road
- Popular dishes: Sichuan Crispy Pork Strips, Sichuan Rice Tofu, Sichuan Old Meat Slice, Sichuan Sweet Potato Noodles, Sichuan Puffed Tofu Cubes
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Dishes
Sichuan Crispy Pork StripsSichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
Sichuan Rice TofuA cold dish made from rice flour, served with spicy and sour dressing, popular in Sichuan cuisine.
Sichuan Old Meat SliceA classic Sichuan dish made with sliced pork tenderloin stir-fried with vegetables and spicy seasonings, known for its tender texture and bold flavor.
Sichuan Sweet Potato NoodlesSichuan sweet potato vermicelli is made from sweet potato starch and stir-fried with fermented broad bean paste, Sichuan peppercorns, ginger, garlic, and other seasonings. It has a bright red color and a smooth, slippery texture, making it a classic dish in Sichuan cuisine.
Sichuan Puffed Tofu CubesA spicy Sichuan dish made by frying tofu cubes until bubbled, then stir-frying with chili and Sichuan peppercorns for a numbing, fiery flavor.
大刀鲜毛肚大刀鲜毛肚是一道以新鲜牛百叶为主要食材的菜肴，选用牛胃中的毛肚部分，经清洗处理后，用刀切成薄片，快速焯水或烫熟，保持其脆嫩口感。通常搭配蘸料或麻辣汤底食用。
Authentic Old Chongqing Red Oil PotMade by stir-frying beef tallow with chili, Sichuan pepper and other spices, then simmered in clear broth. Main ingredients include beef, bean sprouts, and tofu skin. Features a spicy, numbing, savory flavor with rich red oil, characteristic of Chongqing hot pot.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Layered Beef TripeWhite layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
Stir-Fried Beef with ChopsticksStir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.- Premium Yellow Throat StripsA Sichuan-style cold dish made with premium pork throat, quickly blanched and tossed with chili, vegetables, and seasonings for a crisp, spicy flavor.
Jade Bamboo ShootsA vegetarian dish made with fresh bamboo shoots stir-fried with green peas and carrots, featuring a crisp texture and mild flavor.
Old Chongqing Red Oil PotA spicy hot pot base made from beef tallow, chili, and Sichuan peppercorns, served with fresh beef, tripe, and other ingredients for a bold, numbingly delicious experience.