Wanzhong Yuan Spare Ribs Rice (RT-Mart Store)
小吃快餐 · ⭐ 3.8
No. 18 Xintian Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Xintian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Spare Ribs, Original Flavor Pork Spine, Potato and Pork Rib Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 18 Xintian Road
- Popular dishes: Original Flavor Spare Ribs, Original Flavor Pork Spine, Potato and Pork Rib Stew, Kimchi, Pork Rib and Kelp Stew
China trip · China travel
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Dishes
Original Flavor Spare RibsHoney-glazed spare ribs are a dish made primarily from pork ribs. After blanching to remove odor, they're simmered or steamed with scallions, ginger, and cooking wine to preserve the ribs' natural flavor. Minimal seasonings are used to highlight the ribs' fresh aroma.
Original Flavor Pork SpinePork spine stewed slowly to retain its natural flavor, tender and savory with rich broth.
Potato and Pork Rib StewPotato and pork rib dish made by stewing pork ribs and diced potatoes together after blanching the ribs to remove odor, adding seasonings for tender meat and flavorful potatoes.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Pork Rib and Kelp StewA traditional Chinese dish made by stewing pork ribs with kelp, resulting in a savory and nourishing soup.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Pork Rib and Chinese Cabbage StewA classic Chinese home-style dish made with pork ribs and Chinese cabbage, simmered until tender. The cabbage absorbs the rich flavor of the meat, creating a comforting and nutritious meal.
Ribs and MushroomsA dish made with pork ribs and mushrooms, slow-cooked until tender, resulting in a rich, savory flavor.
Mushroom and Pork Rib StewA hearty dish made with pork ribs and mushrooms, slow-cooked until tender and flavorful.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.