Huige Wazha Fan (Foshan Branch 62)
小吃快餐 · ⭐ 4.0
No. 103 Jianxin Road, Beside Bodun City on Weining Road, West Gate of Zuanshiyuan
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 103 Jianxin Road, Beside Bodun City on Weining Road, West Gate of Zuanshiyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork Rice, Ginseng and Bamboo Chicken Soup, Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 103 Jianxin Road, Beside Bodun City on Weining Road, West Gate of Zuanshiyuan
- Popular dishes: Preserved Vegetable Braised Pork Rice, Ginseng and Bamboo Chicken Soup, Baozi Rice, Frog Rice, American Ginseng Bamboo Thread Chicken Soup
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Dishes
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Ginseng and Bamboo Chicken SoupA nourishing soup made with bamboo chicken, ginseng, and other medicinal ingredients, slowly simmered to enhance flavor and health benefits.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Frog RiceFrog rice is a dish made with frog meat stir-fried and served over rice, known for its tender texture and savory flavor.
American Ginseng Bamboo Thread Chicken SoupA nourishing soup made with American ginseng, bamboo threads, and chicken, simmered slowly for a delicate and healthful flavor.
Bamboo Shoot Mushroom and Old Chicken SoupA nourishing soup made by slow-cooking bamboo shoot mushrooms and old chicken, resulting in a clear broth with rich aroma and tender meat.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Chicken Wing RiceChicken wing rice features marinated chicken wings grilled or fried until crispy, served over steamed rice, sometimes with sauce or side dishes for added flavor.
Steamed Pork Rib Rice with Soy SauceSteamed pork ribs marinated in soy sauce and served over rice, offering a savory and tender dish.