2068 Spicy Shrimp (Weiqu South Direct Store)
Hot pot · ⭐ 4.4
No. 666, Nan Chang'an Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 666, Nan Chang'an Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pepper and Preserved Egg Salad, Fried Peanuts, Garden Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: No. 666, Nan Chang'an Street
- Popular dishes: Spicy Pepper and Preserved Egg Salad, Fried Peanuts, Garden Vegetable Salad, Premium Spicy Shrimp, Fennel Oil Stick
China trip · China travel
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Dishes
Spicy Pepper and Preserved Egg SaladA cold dish made by mixing sliced preserved eggs with fresh chili peppers, offering a refreshing and savory flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Garden Vegetable SaladA garden vegetable salad is a healthy dish primarily made with fresh vegetables. It includes lettuce, tomato, cucumber, carrot, and other vegetables, which are washed and chopped before being dressed with a specially prepared salad dressing and gently mixed. The colorful dish offers a refreshing taste.
Premium Spicy ShrimpPremium spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Shrimp are deveined with tails intact, then fried or quickly stir-fried to absorb the aromatic spices, resulting in a tender texture and rich flavor.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Bean Sprout and Wheat Gluten SaladA refreshing Chinese cold dish made with bean sprouts and wheat gluten, tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
Bean Sprout with Black Fungus BambooA light vegetarian dish made with fresh bean sprouts and black fungus bamboo, stir-fried or blanched and dressed with a mild seasoning for a crisp, healthy meal.
Spicy Pig's FeetSpicy pig trotters is a dish featuring pig trotters as the main ingredient, blanched and then stewed with chili peppers and Sichuan peppercorns to create a soft, flavorful texture with a distinct spicy kick.
Spicy Pig Trotter and ShrimpSpicy pig trotter and shrimp dish, simmered with chili and Sichuan pepper for a rich, aromatic flavor.
Spicy Squid and Shrimp Stir-fryA stir-fried dish made with fresh shrimp and squid, seasoned with chili and Sichuan pepper for a spicy and aromatic flavor.
Spicy Chicken Wings with ShrimpA spicy stir-fry dish featuring chicken wings and shrimp, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.