Jiangcheng Tu Huangniu Beef Noodles (Gutian Fourth Road Branch)
小吃面食 · ⭐ 4.1
Unit 2, 1st Floor, Nos. 41–44 Gutian 4th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, 1st Floor, Nos. 41–44 Gutian 4th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two-in-One, Handmade Noodles, Solid Condiment Station.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.1
- Address: Unit 2, 1st Floor, Nos. 41–44 Gutian 4th Road
- Popular dishes: Two-in-One, Handmade Noodles, Solid Condiment Station, Signature Freshly Sliced Beef Noodles, Sichuan Pepper Beef Noodles
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Dishes
Two-in-OneA dish combining two ingredients or cooking methods, often merging stir-frying and stewing—like stir-fried meat with stewed tofu in one pot, or presenting both fried and boiled textures in a single dish. Main ingredients include meat, vegetables, and seasonings, prepared by stir-frying, simmering, and more.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Solid Condiment StationA cold dish composed of various seasonings and accompaniments, typically served in small bowls for guests to mix according to taste. Common ingredients include garlic paste, cilantro, scallions, chili oil, soy sauce, vinegar, and sesame paste.
Signature Freshly Sliced Beef NoodlesFresh beef slices served in a rich broth with handmade noodles, seasoned to perfection.
Sichuan Pepper Beef NoodlesSpicy pepper beef rice noodles feature sliced or shredded beef stir-fried with pickled chili, then simmered in broth and poured over cooked rice noodles. The pickled chili adds a spicy-sour flavor, while the beef enhances texture.
Self-Service Condiment StationA self-service condiment station is usually placed in restaurants or cafeterias, offering various seasonings for customers to mix as desired. Main ingredients include soy sauce, vinegar, chili oil, garlic paste, ginger, green onions, cilantro, sesame paste, peanut butter, salt, sugar, and monosodium glutamate. The method involves portioning each seasoning into small containers for customers to select and combine according to personal taste.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Fresh Beef NoodlesFresh beef noodles feature tender slices of beef in a rich broth served over handmade noodles, offering a savory and satisfying meal.
Cock's Comb DumplingA traditional Chinese dumpling made with chicken and shrimp filling, shaped like a rooster's comb, steamed or pan-fried for a tender, savory taste.