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Lu Principal Chongqing Hot Pot (Z自助 Wangfujing Store)

Hot pot · ⭐ 4.5

Wangfujing Joy City Shopping Center, No. 301 Wangfujing Street, 6th Floor

Dishes

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  Seven Signature Hot Boiled Dishes

  Seven Signature Hot Boiled Dishes is a dish made with various ingredients blanched and slowly simmered in a special seasoned broth. Main ingredients include chicken wings, duck necks, tofu skin, eggs, seaweed knots, lotus root slices, and bean curd. The broth is made by simmering spices like star anise, cassia bark, bay leaves, and Sichuan peppercorns.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Water Buffalo Tripe

  Water buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
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  Brown Sugar Ice Glutinous Rice Balls

  Red sugar ice tangyuan is a sweet dessert made with glutinous rice flour dough filled with a mixture of brown sugar and sesame, steamed and cooled to set. The dough is kneaded with water, wrapped around the filling, shaped into balls, boiled, then chilled in ice water for a soft, chewy texture.
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  Spicy Braised Beef Tendons

  Spicy braised beef tendons is a dish made primarily with beef tendons, blanched and then slowly simmered in a spicy braising sauce until tender. The sauce typically includes spices like star anise, cassia bark, bay leaves, chili peppers, Sichuan peppercorns, plus soy sauce, sugar, and cooking wine.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet are primarily made with chicken feet, which are first blanched and then slowly simmered in a specially prepared spicy braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, along with seasonings like soy sauce, sugar, and cooking wine.
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  Spicy Braised Pork Intestines

  Spicy braised pork intestines are primarily made from pig intestines, which are thoroughly cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished product has a soft yet chewy texture with a deeply flavorful taste.
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  Spicy Braised Tofu Noodles

  Spicy braised beancurd skin is a dish featuring beancurd skin as the main ingredient, soaked and then simmered in a spicy braising sauce made from chili, Sichuan pepper, star anise, cinnamon, bay leaves, soy sauce, sugar, and salt.
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  Mini 8 Must-Try Dishes

  Mini 8 must-try dishes include classic recipes with pork, chicken, beef, shrimp, and vegetables, prepared by stir-frying, steaming, frying, and boiling. Each dish is small portioned, perfect for sharing among groups.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

Reviews

• wee_cocoa_bean
  Went to this Chongqing hotpot place with my friend and it was such a good time. Super easy to find, just a few steps from the subway. The braised spicy chicken feet were honestly incredible — so soft and tender, fall right off the bone, the flavor was unreal. And the braised spicy pork intestines were amazing too, super soft without being greasy, and that mix of braised and mala flavor was so addictive. The whole place has this retro Chongqing vibe going on, super photogenic honestly. Staff was really attentive too, anytime we needed something they were on it. Great value for the price, we had the best time!