C0C0ZJ Steamed Chicken (Shunde Branch)
Cantonese cuisine · ⭐ 3.5
No. 31 Nan Guo Zhong Road, Ji Ye Building, Block B, Sheng Ping Community Residents' Committee, Shop No. 4
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Nan Guo Zhong Road, Ji Ye Building, Block B, Sheng Ping Community Residents' Committee, Shop No. 4. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Braised Mushrooms, Spicy Braised Duck Intestines, Spicy Braised Duck Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 31 Nan Guo Zhong Road, Ji Ye Building, Block B, Sheng Ping Community Residents' Committee, Shop No. 4
- Popular dishes: Spicy Braised Mushrooms, Spicy Braised Duck Intestines, Spicy Braised Duck Kidney, Hand-Torn Steamed Chicken, Soft-shelled Turtle and Free-range Chicken Stew
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Dishes
Spicy Braised MushroomsSpicy braised mushrooms made with fresh shiitake, seasoned with chili, Sichuan pepper, and aromatic spices.
Spicy Braised Duck IntestinesA spicy Sichuan dish made by slow-cooking duck intestines with aromatic spices and chili for a bold, flavorful bite.
Spicy Braised Duck KidneyA dish made by slow-cooking duck kidneys in a spicy and fragrant broth with various seasonings, resulting in a rich, savory, and slightly spicy flavor.
Hand-Torn Steamed ChickenA dish of whole chicken marinated and steamed until tender, then torn by hand into pieces. The meat is juicy and flavorful, served with dipping sauce.
Soft-shelled Turtle and Free-range Chicken StewA nourishing stew made with soft-shelled turtle and free-range chicken, slowly simmered to create a rich, health-promoting broth.
Oven-Roasted Red-Fleshed Sweet PotatoA traditional dish featuring red-fleshed sweet potatoes roasted in a clay oven, resulting in a caramelized crust and tender, sweet interior.
Ginseng Steamed ChickenA nourishing dish made by steaming chicken with ginseng, preserving the natural flavors and enhancing health benefits.
Fragrant Steamed RiceA fragrant steamed rice dish made with chicken, mushrooms, and carrots, cooked by steaming for a savory and aromatic flavor.
Spicy Braised Black Wood EarA spicy and savory dish made by slow-cooking black wood ear mushrooms in a flavorful broth with chili, Sichuan pepper, and aromatic spices.
香辣卤毛豆香辣卤毛豆是一道以新鲜毛豆为主要食材，加入多种香料和调味料进行卤制的菜肴。制作时将毛豆煮熟后，与八角、桂皮、花椒、干辣椒等香料一同放入卤水中慢火炖煮，使其充分吸收香味。
Spicy Braised Tofu SkinSpicy braised tofu skin made with aromatic spices and slow-cooked for rich flavor.