Fang Yuan Restaurant
江浙菜 · ⭐ 3.9
No. 636 Changwan, Jinxiu Village, Taihuyuan Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 636 Changwan, Jinxiu Village, Taihuyuan Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Taro with Rural Flavor, Double Pepper Fish Head, Spicy Pot-Braised Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 636 Changwan, Jinxiu Village, Taihuyuan Town
- Popular dishes: Stewed Taro with Rural Flavor, Double Pepper Fish Head, Spicy Pot-Braised Cabbage, Hangzhou-style Pan-Fried Dumplings, Special Dongpo Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Taro with Rural FlavorA rustic dish made by slow-cooking taro with pork belly and vegetables, resulting in a rich, savory flavor.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Hangzhou-style Pan-Fried DumplingsHangzhou-style pan-fried dumplings are a traditional snack from Hangzhou, Zhejiang. They are made with flour wrappers filled with pork, Chinese cabbage, and shrimp, then pan-fried. The outer skin is golden and crispy, while the filling is tender and juicy, offering a rich flavor.
Special Dongpo ChickenA classic Suzhou dish featuring braised chicken with soy sauce, rice wine, and sugar, resulting in tender, flavorful meat with a glossy finish.
Immortal Earth Duck PotA hearty dish featuring locally raised duck, mushrooms, bamboo shoots, and tofu, slowly simmered to create a rich, savory broth with tender meat.
Braised Mixed Fish Hot PotBraised mixed fish hot pot is a hot pot made with various types of fish, cooked in a broth with seasonings. Main ingredients include different kinds of fish, ginger, scallions, soy sauce, etc. It has a rich flavor and is suitable for people who like fresh and salty tastes.
Garlic Butter Back-Opened ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made primarily from water spinach and garlic. Wash and cut the water spinach, slice or chop the garlic. Heat oil in a pan, sauté garlic first, then quickly stir-fry the water spinach until just cooked through, season and serve.
Yellow Beef Hot PotA hearty hot pot featuring yellow beef and vegetables simmered in a rich broth, perfect for warming up in winter.