Close

Le Shan Seafood Restaurant (Huanghe North Avenue Branch)

鱼鲜 · ⭐ 4.1

No. 86 Huanghe North Street (near Santsaizi Metro Station, Songshan Road)

Dishes

• 

  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
• 

  Two-Way Prawn Delight

  基围虾两吃 is a dish featuring基围虾 as the main ingredient, prepared in two ways: steamed or blanched to preserve its natural flavor, and stir-fried or braised with seasonings for richer taste. Each method highlights the shrimp's tenderness and depth of flavor, offering a layered dining experience.
• 

  Dry-Fried Wood Ear Mushrooms

  Dry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
• 

  Spicy Seafood Hot Pot

  Seafood spicy hot pot features shrimp, squid, shellfish and more, paired with potatoes, lotus root, tofu skin. Stir-fried with Sichuan peppercorns, dried chilies, ginger and garlic, then seasoned with a special spicy sauce.
• 

  Steamed Fortune Fish

  Steamed Fortune Fish is made with fresh sea bass, seasoned with ginger and scallions, then gently steamed to preserve its natural flavor and texture.
• 

  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
• 

  Frozen Pie

  A frozen pastry filled with meat, vegetables, or beans, ready to be cooked by boiling, frying, or baking for quick and convenient meals.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Radish Noodle Dumplings

  Radish noodle dumplings are made with finely shredded fresh radish, combined with a small amount of pork or shrimp, seasoned with salt and sesame oil, then wrapped in dumpling wrappers and steamed. They have a crisp, refreshing texture with a delicate radish aroma.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

Reviews