Min Nan Feng Wei (Dun Hua Nan Lu Branch)
地方菜 · ⭐ 3.9
2nd Floor, Zone C, Wulongkou Seafood Market, Dunhua South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Zone C, Wulongkou Seafood Market, Dunhua South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Snakehead Fish, Boiled Large Shrimp, Garlic Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 地方菜
- Rating: 3.9
- Address: 2nd Floor, Zone C, Wulongkou Seafood Market, Dunhua South Road
- Popular dishes: Steamed Snakehead Fish, Boiled Large Shrimp, Garlic Lobster, Spicy Stir-Fried Clams
China trip · China travel
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Dishes
Steamed Snakehead FishA classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.