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Hai Chao Xiao Guan

Cantonese cuisine · ⭐ 3.8

1st Floor, Building 7, Zuojiashuang 15th Courtyard; 1st Floor, Building 2, Zuojiashuang 15th Courtyard

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Tainan Three-Cup Chicken

  Tainan Three-Cup Chicken is a Taiwanese specialty made with chicken fillets and seasoned with soy sauce, rice wine, and sesame oil. The chicken is marinated, then pan-fried and cooked with the seasonings for a tender and rich flavor.
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  Chef Huang's Stewed Fish Lips

  Master Chef's Stewed Fish Lips is a dish featuring fish lips as the main ingredient, slowly simmered with broth and辅料 like scallions and ginger to absorb the essence of the soup, resulting in a soft yet elastic texture.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Stir-Fried Yellow Croaker with Ginger

  Pan-fried turmeric sea bream is a dish made with sea bream and ginger. After cleaning, the fish is lightly pounded and marinated with sliced ginger, then steamed or pan-fried to make tender meat infused with ginger aroma.
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  Slow-Cooked Snowflake Beef

  Slow-cooked beef with snowflake texture, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat and rich broth.
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  Fruit Platter

  A fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
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  Spicy Beauty Pig Trotter

  Spicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.
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  Magic Cucumber Rolls

  Magic Cucumber Rolls is a cold dish made with fresh cucumbers and seasoned sauce. Cucumber slices are mixed with seasoning and rolled into a roll, offering a crisp and delicious taste.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.

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