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Houhu Small Restaurant · Sichuan-Hunan Hot Stir-Fry

Sichuan cuisine · ⭐ 3.8

169 meters southwest of the intersection of Houhu Road and Qingshui Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Mountain City Old Jar Pickled Fish

  Mountain City Old Jar Pickled Fish is a classic Sichuan dish. Main ingredients include fresh grass carp or black fish fillets, traditionally fermented pickled cabbage from old jars, pickled chili peppers, and side dishes like bean sprouts and wide noodles. The basic method involves coating the fish fillets with egg white and starch for tenderness. First, stir-fry the pickled cabbage and chili peppers until fragrant, then add broth and simmer to develop flavor. Finally, add the fish fillets and cook until done. The finished dish features a golden soup, rich sour aroma, tender fish, and crunchy, appetizing pickled cabbage.
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  Old Jar Sichuan Sour Fish

  A spicy and sour fish dish made with fresh carp, traditional old jar pickled vegetables, and Sichuan chili peppers, known for its bold flavor and tender fish meat.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Pig Trotter Stewed with Radish

  A traditional Chinese dish featuring pig trotters and radish slowly simmered until tender, resulting in a rich, savory stew.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Soy Sauce Potato Strips

  Soy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Stewed Chicken in Earthen Pot

  A spicy chicken dish cooked in an earthen pot with potatoes and peppers, known for its rich flavor and bold heat.
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  Spicy Chicken Wings and Shrimp

  Spicy chicken wings and shrimp dish made with marinated chicken wings and shrimp stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions, then thickened with a sauce for rich flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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