Famous People Famous House · Zhejiang Cuisine (Xixi Branch)
江浙菜 · ⭐ 4.4
Room 102, 201, and 301, Building 1, No. 706, West Wen'er Road, Wenxin Subdistrict, Hangzhou Feili Hotel Management Co., Ltd. (Near the North Gate of Xixi Wetland)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102, 201, and 301, Building 1, No. 706, West Wen'er Road, Wenxin Subdistrict, Hangzhou Feili Hotel Management Co., Ltd. (Near the North Gate of Xixi Wetland). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-Style Braised Radish, Stewed Wild Yellow Croaker, King Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: Room 102, 201, and 301, Building 1, No. 706, West Wen'er Road, Wenxin Subdistrict, Hangzhou Feili Hotel Management Co., Ltd. (Near the North Gate of Xixi Wetland)
- Popular dishes: Old-Style Braised Radish, Stewed Wild Yellow Croaker, King Crab, Fruitwood Roast Duck, Charcoal-Grilled Hetian Steak
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Dishes
Old-Style Braised RadishAn old-style Chinese home dish made by slow-cooking fresh white radish with soy sauce, sugar, and ginger until tender and flavorful.
Stewed Wild Yellow CroakerA dish featuring wild yellow croaker simmered in a savory sauce with aromatics like ginger, garlic, and soy sauce, resulting in tender fish and rich flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Charcoal-Grilled Hetian SteakCharcoal-grilled Hetian steak made from premium beef, marinated and slowly cooked over charcoal for a tender, smoky flavor.
Braised Chicken Soup with Sea UrchinA savory soup made by slow-cooking chicken and sea scallops, resulting in a rich, clear broth with delicate flavors.
Braised Taro in Clay PotA dish made by braising taro in a clay pot with garlic and scallions, resulting in a soft, sweet, and fragrant flavor.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Crispy Glacier EggplantCrispy Glacier Eggplant is a creative dish featuring long eggplants fried to a golden crisp, served with a special sauce for a savory and satisfying bite.
Asparagus Stir-fried with Australian ScallopA dish featuring fresh asparagus and Australian scallops stir-fried quickly for a tender, crisp texture and rich flavor.
Honey-glazed Lotus RootA traditional sweet dish made by simmering lotus root slices in a syrup of honey, rock sugar, and red dates until tender and glossy.
Jinhua Two-Headed Black Pork Braised PorkA traditional Zhejiang dish made with Jinhua Two-Headed Black Pork, slow-cooked in soy sauce, sugar, and spices until tender and richly flavored.