广味入川粤菜餐厅·煲仔饭·烧鹅(万科公园城店)
Cantonese cuisine · ⭐ 3.6
No. 1234, East Section of Tianjin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1234, East Section of Tianjin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Egg Rice Noodle Roll, Sichuan-style腊味 Baozi Rice, Char Siu Noodle with Steamed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 1234, East Section of Tianjin Road
- Popular dishes: Farmhouse Egg Rice Noodle Roll, Sichuan-style腊味 Baozi Rice, Char Siu Noodle with Steamed Rice Noodles, Fried Pork Crumbs with Bok Choy, Rose Soy Sauce Chicken
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Dishes
Farmhouse Egg Rice Noodle RollA delicate rice noodle roll made with fresh eggs and filled with tender meat or vegetables, steamed to perfection for a soft and savory breakfast delight.
Sichuan-style腊味 Baozi RiceSichuan-style腊味 Baozi Rice features spicy cured meats like sausage and bacon, cooked with rice in a clay pot to create a fragrant, crispy-bottomed dish.
Char Siu Noodle with Steamed Rice NoodlesA Cantonese classic featuring char siu pork roasted in a charcoal oven, served over steamed rice noodles with a savory sauce.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Braised Pork Ribs with Black Olive and Soy Sauce in Clay Pot RiceBraised pork ribs seasoned with soy sauce and black olives, served over rice cooked in a clay pot for a rich, aromatic flavor.
Shiitake Pork Rice Noodle RollA Cantonese dish made by steaming a mixture of minced pork and shiitake mushrooms in rice noodle sheets, resulting in a soft and savory roll often served with soy sauce or chili paste.