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Wei Gu · Shou Niao Jiu Chang

日料 · ⭐ 4.5

Buildings 1–2, Longbao Building, No. 36, Maizidian Street (intersection of Maizidian Street and Maizidian West Street)

Dishes

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  Skewered Dish Assortment

  Skewer拼盘是一道将多种食材穿在竹签上，经烤制或油炸而成的菜肴，主要食材包括牛肉、猪肉、鸡肉、虾、鱿鱼、青椒、洋葱和蘑菇等。
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  Namban Chicken Cutlet

  Namban chicken cutlet is made with thigh meat, marinated and coated in starch or batter before frying to achieve a crispy exterior and tender interior. Served with a sweet and sour sauce made from tomato ketchup, sugar, vinegar, and garlic.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Squid Sashimi

  Fresh squid is the main ingredient, cleaned and sliced thin or into small pieces, served raw without heating. Typically paired with soy sauce, wasabi, or lemon juice for enhanced flavor.
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  Hot Spring Beef and Tofu

  Hot spring beef tofu is a dish featuring tender beef slices and tofu, simmered together in heated broth with ginger and scallions for flavor. The beef is soft, the tofu absorbs the taste, offering a rich texture.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
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  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Pork Tripe with Pomelo Vinegar

  Pig's stomach with pomelo vinegar is a dish featuring pig's stomach and pomelo. After cleaning and boiling, the stomach is sliced and mixed or stewed with peeled pomelo flesh or juice, seasoned with vinegar. The recipe emphasizes ingredient pairing and balanced taste.
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  Chicken Skin Skewers

  Chicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.
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  Chicken Meatballs

  Chicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.

Reviews

• sprouting_teff
  Wow okay this place was such a find. The pork tripe with yuzu vinegar was honestly the standout — super crunchy and chewy, and that tangy citrus thing just woke everything up, couldn't stop eating it. The hot spring beef tofu was also really good, the beef was so tender and the broth was super flavorful, and the tofu had soaked up all that goodness. And the yakitori — wow, they nailed the timing on those. Chicken skin was crispy and kinda smoky, the meat was super juicy. Service was really attentive too, they actually told us about cooking times and what to pair stuff with which was a nice touch. The vibe is Japanese style with hand-painted walls and nice lighting, really cozy. Good for catching up with friends, definitely coming back.