Yuan Wai Yuan Tang Bao (Qinye Branch)
小吃快餐 · ⭐ 4.3
勤业路莱茵花苑商铺28号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 勤业路莱茵花苑商铺28号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Bean Dumplings, Sesame Glutinous Rice Balls, Sheep's Sorrel Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: 勤业路莱茵花苑商铺28号
- Popular dishes: Red Bean Dumplings, Sesame Glutinous Rice Balls, Sheep's Sorrel Dumplings, Radish Fillled Dumplings, Egg Yolk and Pork Floss Steamed Green Rice Ball
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Red Bean DumplingsRed bean dumplings are made from glutinous rice flour filled with sweet red bean paste and steamed to a soft, chewy texture.
Sesame Glutinous Rice BallsSesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
Sheep's Sorrel DumplingsSheep's sorrel dumplings are made with fresh shepherd's purse and glutinous rice flour, filled with pork or vegetarian stuffing, then boiled in a light broth for a delicate, savory taste.
Radish Fillled DumplingsA traditional Chinese dish made with glutinous rice balls filled with shredded radish, steamed or boiled until soft and flavorful.
Egg Yolk and Pork Floss Steamed Green Rice BallA steamed glutinous rice ball filled with salted egg yolk and pork floss, known for its soft texture and savory flavor.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork, boiled until soft and chewy, often served in sweet broth.