Niu Laosan · Chao Shan Beef Hot Pot (ICC Tahe Li Store)
Hot pot · ⭐ 4.4
ICC
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at ICC. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One品 Snowflake, Pork Shoulder Tendon, Spoon Handle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.4
- Address: ICC
- Popular dishes: One品 Snowflake, Pork Shoulder Tendon, Spoon Handle, Tendon Meat, Inkfish and Shrimp Cake
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Dishes
One品 SnowflakeA refined dish made from premium beef tenderloin sliced into snowflake shapes, marinated in a secret sauce and quickly stir-fried for a tender, delicate texture.
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Inkfish and Shrimp CakeA savory dish made from fresh squid and shrimp, shaped into cakes and pan-fried until golden and crispy.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Handmade Beef DumplingsHandmade beef dumplings made with fresh beef, seasoned with scallions and ginger, wrapped in flour dough and cooked by boiling or pan-frying.
Handmade Beef DumplingsHandmade beef dumplings feature fresh beef filling seasoned with scallions and ginger, wrapped in thin dough. They are boiled until tender, offering a rich, savory taste.
Corn and Radish Hot Pot BaseA savory broth made from fresh corn and radish, ideal for hot pot meals. Delicate and nourishing, it enhances the flavor of meats and vegetables.
Fresh Beef MeatballsFresh beef meatballs are a dish made with fresh beef mixed with seasonings and shaped into balls by hand. The texture is tender and suitable for various cooking methods.
Fresh Beef MeatballsFresh beef is minced and mixed with scallion water, egg white, and seasonings to form tender meatballs, then boiled until cooked through.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Stewed Beef BrisketBraised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.