Chuan Xiang Yuan Sichuan Restaurant (Xianshan Yuewu District Store)
Sichuan cuisine · ⭐ 3.4
No. 99, North Section of Qingcheng Shui Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, North Section of Qingcheng Shui Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Beer Rabbit, Sichuan-style Pickled Pepper Frog, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 99, North Section of Qingcheng Shui Street
- Popular dishes: Sichuan Beer Rabbit, Sichuan-style Pickled Pepper Frog, Maoxuewang, Sichuan Boiled Beef, Stir-Fried Pig's Tripe
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Dishes
Sichuan Beer RabbitSichuan Beer Rabbit is a Sichuan and Hunan-style dish made with rabbit meat, beer, chili peppers, and Sichuan peppercorns. It is mainly cooked by stewing, highlighting its fresh and spicy flavor.
Sichuan-style Pickled Pepper FrogSichuan-style Pickled Pepper Frog is a Sichuan dish made with frog meat and pickled peppers, ginger, garlic, and other seasonings. It has a tender texture and a spicy, sour, and numbing flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stir-Fried Pig's TripeA dish made by quickly stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp and flavorful meal.
Special Dry-Braised FishA dish featuring fresh fish pan-fried and simmered in a savory sauce with spices, resulting in tender, flavorful meat.
Spicy Oil Tripe StripsRed oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.