Xiaoyu Hao Sour Cabbage Fish (Ading Building Branch)
小吃快餐 · ⭐ 3.8
Haixi Baiyuecheng
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haixi Baiyuecheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Boneless Fish, Sichuan Spicy Boiled Platter, Sichuan Spicy Beef and Pork Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Haixi Baiyuecheng
- Popular dishes: Sichuan-style Boneless Fish, Sichuan Spicy Boiled Platter, Sichuan Spicy Beef and Pork Stir-Fry, Lemon Boneless Fish, Lemon Sour Soup with Black Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-style Boneless FishFresh boneless fish marinated and braised with Sichuan spices like doubanjiang, chili, and花椒, resulting in a tender, spicy, and aromatic dish.
Sichuan Spicy Boiled PlatterA platter of assorted ingredients simmered in a spicy Sichuan-style broth, featuring beef, duck blood, bean sprouts, and mushrooms, delivering bold, numbing heat and rich flavor.
Sichuan Spicy Beef and Pork Stir-FryA flavorful Sichuan-style dish featuring tender beef and pork slices cooked in a spicy broth, served with vegetables for a balanced taste.
Lemon Boneless FishFresh boneless fish marinated in lemon juice and spices, then pan-fried or steamed for a tender, tangy dish.
Lemon Sour Soup with Black FishA dish featuring black fish simmered in a tangy lemon-based broth, known for its refreshing and zesty flavor.
Tomato Boneless FishBoneless fish stewed with tomatoes, tender and flavorful with a tangy-sweet sauce.
Crispy Pork Knuckle MeatballsCrunchy bone meatballs are made with pork bones and pork mince, mixed together, seasoned, shaped into balls, then boiled or fried until crispy outside and tender inside.
Eggplant PotA hearty dish featuring eggplants simmered with meat or vegetables in a savory sauce, popular in Chinese home cooking.
Sichuan-style Black Fish Rice with Green Sichuan PepperFresh black fish is cooked with green Sichuan pepper and seasonings, served over steamed rice for a spicy and aromatic dish.
Lobster DumplingsLobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.