Night Cat Little Yellow Fish (Lan Guang Central天地 Branch)
Barbecue · ⭐ 3.5
Annex No. 128, Building 2, No. 48, Section 1, Rongbei Commercial and Trade Avenue, Wukuai Shi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 128, Building 2, No. 48, Section 1, Rongbei Commercial and Trade Avenue, Wukuai Shi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pig Trotter with Herbal Ingredients, Grilled Green Pepper, Grilled Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: Annex No. 128, Building 2, No. 48, Section 1, Rongbei Commercial and Trade Avenue, Wukuai Shi Road
- Popular dishes: Stewed Pig Trotter with Herbal Ingredients, Grilled Green Pepper, Grilled Lotus Root Slices, Grilled Tripe, Grilled Fresh Beef
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Dishes
Stewed Pig Trotter with Herbal IngredientsA nourishing dish made by slow-cooking pig trotters with medicinal herbs like astragalus and goji berries, resulting in tender meat and rich broth.
Grilled Green PepperA dish made by grilling fresh green peppers until the skin chars slightly, then peeling and seasoning with garlic and sesame oil for a soft, fragrant flavor.
Grilled Lotus Root SlicesGrilled lotus root slices are a popular Chinese dish made by marinating thin slices of lotus root and grilling them until tender and slightly charred, often served with garlic or sesame oil.
Grilled TripeGrilled tripe made from beef or lamb stomach, marinated and charred over fire for a spicy, tender bite.
Grilled Fresh BeefGrilled fresh beef is a dish made primarily with fresh beef, marinated and then grilled. The beef is usually sliced into thick pieces or large chunks, seasoned with ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices, then grilled on a rack until fully cooked—creating a crispy surface while keeping the inside tender and juicy.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Chicken WingsSpicy chicken wings made with marinated chicken wings, deep-fried and stir-fried with chili and Sichuan pepper for a bold, spicy flavor.