Shandong Impression (Dayang New District Branch)
地方菜 · ⭐ 3.8
Building 9, North Zone, Dayang New Area, Dangyang Road, Lashan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 9, North Zone, Dayang New Area, Dangyang Road, Lashan Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stir-Fried Three Delicacies, Shandong Crepe, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: Building 9, North Zone, Dayang New Area, Dangyang Road, Lashan Subdistrict
- Popular dishes: Traditional Stir-Fried Three Delicacies, Shandong Crepe, Spicy Cauliflower in Hot Pot, Fried Eggplant and Shrimp, Stir-Fried Cabbage
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Dishes
Traditional Stir-Fried Three DelicaciesTraditional 'Bao San Yang' is a Chinese stir-fry using pork tenderloin, liver, and kidneys. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with scallions and ginger, seasoned with soy sauce and salt, and finished with a thickening slurry. Cooking requires precise heat control to maintain tenderness.
Shandong CrepeShandong big crepes are made by spreading a batter of wheat and mixed grain flour on a hot iron pan to create thin pancakes, typically served with eggs, scallions, sauces, and various vegetables or meats rolled inside. The process includes spreading, flipping, and rolling the fillings.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Fried Eggplant and ShrimpA Chinese dish made by frying eggplant and shrimp together, resulting in a crispy exterior and tender, flavorful interior.
Stir-Fried CabbageStir-fried cabbage is a Chinese home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, then quickly stir-fry in hot oil with garlic and salt until the leaves soften.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sweet and Sour CarpSweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.