Old Shen's Buns (Nong'an Main Store)
小吃快餐 · ⭐
Opposite Phase III of Xinhua Longcheng
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Phase III of Xinhua Longcheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Tofu Noodles, Thin seaweed strips, Beef and Large Radish Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: Opposite Phase III of Xinhua Longcheng
- Popular dishes: Dried Tofu Noodles, Thin seaweed strips, Beef and Large Radish Filling, Pork and Celery Filling, Pork and Mushroom Filling
China trip · China travel
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Dishes
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Beef and Large Radish FillingA savory filling made from minced beef and large radish, commonly used in dumplings or buns. The combination offers a rich, juicy flavor with a refreshing sweetness from the radish.
Pork and Celery FillingPork and celery filling is made from lean pork and celery. Pork is minced, celery is chopped, then mixed together with seasonings for dumplings, buns, or wontons.
Pork and Mushroom FillingA savory filling made from minced pork and fresh mushrooms, commonly used in dumplings, buns, or wontons. Offers a rich, umami-packed flavor.
Vegetarian Three Fresh FillingsThe vegetarian three-fresh filling is made from mushrooms, tofu cubes, and carrots. After dicing, the ingredients are mixed with salt, soy sauce, and sesame oil, then stirred well. This filling is commonly used for vegetarian buns, dumplings, or wontons.
Pure Beef FillingMade from fresh beef minced without additional ingredients, this filling retains the natural flavor of beef and is commonly used in dumplings, buns, or meatballs.
Bok Choy and Soybean Stir-fryBok choy strips stir-fried with soybeans, offering a crisp texture and balanced nutrition.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.