Feng Ming Qi Shan Noodles (Huannan Cheng Store)
小吃面食 · ⭐ 3.7
Qishan Noodle House, 6th Floor, Hall 2, South China City, Gangxing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qishan Noodle House, 6th Floor, Hall 2, South China City, Gangxing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-in-One Tenderized Dish, Shaved Beef Oil-Poured Noodles, Shaved Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Qishan Noodle House, 6th Floor, Hall 2, South China City, Gangxing Road
- Popular dishes: Three-in-One Tenderized Dish, Shaved Beef Oil-Poured Noodles, Shaved Beef Noodles, Qishan Rolled Noodles, Qishan Sautéed Pork Noodles
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Dishes
Three-in-One Tenderized DishA Chinese dish combining pork knuckle, beef tendon, and chicken feet, slow-cooked until tender and flavorful.
Shaved Beef Oil-Poured NoodlesA hand-pulled noodle dish topped with sliced beef or pork, vegetables, and a hot oil infusion of chili powder, garlic, and scallions, delivering a spicy and aromatic flavor.
Shaved Beef NoodlesA dish featuring tender, deboned beef slices served over handmade noodles in a savory broth, garnished with green onions and cilantro.
Qishan Rolled NoodlesQishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Special Seasonal Vegetable PlatterA platter of fresh seasonal vegetables such as broccoli, carrots, asparagus, and bell peppers, lightly blanched or stir-fried to preserve natural flavor and nutrition.
臊子肉夹馍臊子肉夹馍是将炖煮软烂的猪肉与木耳、胡萝卜、豆角等配料一同炒制成臊子，再夹入烤制的馍中食用。主要食材包括五花肉、馍、木耳、胡萝卜、豆角等。
Dry-Mixed Noodles with Pork SauceA traditional Chinese dish featuring hand-pulled noodles tossed with a savory pork and vegetable sauce, offering a rich and satisfying flavor.
Honey ZongziHoney zongzi is a sweet rice dumpling made with glutinous rice and honey-flavored fillings, wrapped in bamboo leaves and steamed to perfection.