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Bone Soup Clay Pot (Kaicheng Road Branch)

小吃快餐 · ⭐ 3.8

Zhangjiabao New District (Kaicheng Road)

Dishes

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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Braised Pork Meatballs in Clay Pot

  A dish of handmade pork meatballs simmered in a clay pot, featuring tender, juicy balls in a rich broth with aromatic herbs.
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  Hot Pot Ham

  Pot-braised ham is a dish made with ham as the main ingredient, combined with vegetables or tofu, slowly stewed in a clay pot. The ham is sliced or cubed, then simmered with scallions, ginger, and broth to infuse the soup with rich flavor.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Clay Pot Rice Noodles

  Clay pot rice noodles is a Chinese dish made with rice noodles and various ingredients cooked slowly in a clay pot, resulting in a rich, savory flavor.
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  Stewed Beef with Noodles

  Pot-braised beef is a dish featuring beef rolls as the main ingredient, typically cooked with onions, cabbage, and bean sprouts in a clay pot. The beef and vegetables are simmered together in water or broth over medium-low heat until tender, preserving the meat's tenderness and rich broth.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Clay Pot Noodles

  A dish featuring ultra-thin noodles cooked with minced pork, greens, and mushrooms in a clay pot over low heat. The noodles are perfectly tender, the broth rich, and the ingredients well-infused.
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  Secret-Recipe Rolled Noodles

  A dish made from thin, hand-rolled noodles seasoned with a secret sauce and fresh vegetables like cucumber and carrot, offering a refreshing and tangy taste.

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