82-Year-Old Beggar Chicken (Caohejing Food City Branch)
小吃快餐 · ⭐ 3.5
No. 1245 Caobao Road, Building 7
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1245 Caobao Road, Building 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zo Dashishi Sour Cabbage Appetizer, Zuo Dashil Fangxin Zha Cai, Family Feast Shrimp Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1245 Caobao Road, Building 7
- Popular dishes: Zo Dashishi Sour Cabbage Appetizer, Zuo Dashil Fangxin Zha Cai, Family Feast Shrimp Roll, Milk-flavored Steamed Bun, Japanese-style Grilled Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Zo Dashishi Sour Cabbage AppetizerZuo Dashishi appetizer sour cabbage is made from fresh Napa cabbage, cleaned and cut into segments, then mixed with salt, chili, garlic, ginger, and other seasonings for fermentation. Lactic acid bacteria produce a unique sour taste during fermentation, resulting in a crisp texture and rich flavor.
Zuo Dashil Fangxin Zha CaiA cold dish made from pickled mustard greens, seasoned with garlic and chili for a crisp, savory flavor.
Family Feast Shrimp RollFamily Feast Shrimp Roll is a rolled dish made with fresh shrimp, pork, vermicelli, and vegetables, usually grilled or steamed after being skewered, with a crispy outside and tender inside.
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Japanese-style Grilled SausageJapanese-style sausages are made from pork, seasoned, stuffed into casings, and then marinated and grilled. Typically marinated with soy sauce, mirin, sake, and sugar, then grilled over charcoal or in an oven until the outside is slightly charred and the inside is fully cooked.
Crispy Spring RollsCrispy spring rolls filled with fresh vegetables and vermicelli, deep-fried to golden perfection for a light and refreshing snack.
Buckwheat Steamed BunA traditional steamed bun made from buckwheat flour, shaped like a ring with a hole in the center and cooked by steaming. It has a mild, slightly bitter flavor and is rich in dietary fiber.
Lotus Leaf-Wrapped ChickenA traditional Chinese dish where a whole chicken is marinated, wrapped in lotus leaves, sealed with clay, and roasted over charcoal. The meat becomes tender and infused with the aroma of lotus leaves.
Braised Chicken Wrapped in Lotus Leaf with GarlicA traditional Chinese dish featuring whole chicken marinated and wrapped in lotus leaves, then sealed in clay and roasted until tender. The garlic-infused flavor permeates the meat.
Spicy Torn ChickenA cold dish made by tearing cooked chicken into strips and mixing with spicy seasonings like chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.