岩哥土鲫鱼·平价湘菜(桑园店)
Hunan cuisine · ⭐ 4.4
Beisanhuan Middle Road, Zhongzhou Avenue, Jinshui District
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Beisanhuan Middle Road, Zhongzhou Avenue, Jinshui District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Fresh Carp, Stir-fried Water Celery with Fried Tofu Sheets, Stir-fried猪 Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: Beisanhuan Middle Road, Zhongzhou Avenue, Jinshui District
- Popular dishes: Double Pepper Fresh Carp, Stir-fried Water Celery with Fried Tofu Sheets, Stir-fried猪 Liver, Braised Tofu with Schizonepeta, Tofu Kombu Egg Soup
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Dishes
Double Pepper Fresh CarpFresh carp cooked with green and red peppers, resulting in tender fish and a spicy, aromatic flavor.
Stir-fried Water Celery with Fried Tofu SheetsFresh water celery stir-fried with fried tofu sheets, a simple yet flavorful dish highlighting the crisp texture of celery and savory taste of tofu.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Braised Tofu with SchizonepetaA stir-fried tofu dish featuring fresh schizonepeta leaves, known for its delicate flavor and quick cooking method.
Tofu Kombu Egg SoupTofu kombu egg soup is made with soft tofu, kombu, and eggs. Tofu is cut into cubes and cooked with kombu, then beaten eggs are added and boiled. It has a fresh and nutritious taste.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
Vinegar Stir-fried Earth EggsA home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
Stuffed Mushrooms with Pork BellySpicy pork belly slices are stir-fried until the fat renders, then mixed with doubanjiang, garlic, ginger, and green peppers. Finally, deer antler mushrooms are added to infuse the meat with rich umami flavor.