Steam Xiao Wan (Shili Miao Store)
小吃快餐 · ⭐ 3.9
Fulemen Plaza at the intersection of Changjiang West Road and West 2nd Ring Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fulemen Plaza at the intersection of Changjiang West Road and West 2nd Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Lips, Coca-Cola Chicken Wings, Steamed Beef Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: Fulemen Plaza at the intersection of Changjiang West Road and West 2nd Ring Road
- Popular dishes: Chopped Chili Fish Lips, Coca-Cola Chicken Wings, Steamed Beef Buns, Scallion Steamed Egg, Preserved Vegetable Braised Pork
China trip · China travel
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Dishes
Chopped Chili Fish LipsA Sichuan dish made with fish lips steamed with chopped chili, garlic, and ginger, offering a rich, spicy flavor.
Coca-Cola Chicken WingsCola chicken wings is a dish made by stewing chicken wings with cola, ginger slices, and other seasonings. After blanching, the wings are simmered in cola until the sauce thickens and the wings are flavorful with a glossy surface.
Steamed Beef BunsXiaolong beef is a dish featuring beef as the main ingredient, typically sliced thin or cut into small pieces, marinated with seasonings and steamed in small bamboo steamers. Ginger, scallions, and soy sauce are commonly added to maintain the beef's tender texture.
Scallion Steamed EggA classic Chinese dish made by steaming eggs with scallions, resulting in a silky texture and fresh aroma.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Egg Yolk Lion's Head MeatballsEgg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
Braised Eggplant in SauceEggplant slices fried until soft, then simmered in a sauce made of soy sauce, dark soy sauce, sugar, and garlic to absorb the rich flavor.
Air-Dried BeefAir-dried beef is made by cutting fresh beef into strips or slices, marinating with salt, Sichuan pepper and other seasonings, then air-drying or low-temperature drying. Made from beef only, no preservatives are added—preservation relies on dehydration.
Duck Feet with EdamameDuck feet stir-fried with edamame, tender and flavorful with a fresh bean taste.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.