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Lao Xiang Qin Tieguo Dunan (Xian Shui Store)

Northeastern Chinese cuisine · ⭐ 4.9

No. 2, Jinqi Highway (Inside Samsung Woolen Factory Compound)

Dishes

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  招牌大笨鹅锅

  招牌大笨鹅锅以新鲜鹅肉为主料，搭配土豆、胡萝卜、洋葱等蔬菜，加入姜片、葱段、八角等香料炖煮而成。鹅肉经过焯水处理后与配料一同放入锅中慢火熬制，使食材充分融合，汤汁浓郁。
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  Signature Spare Ribs Pot

  Signature spare ribs pot features pork ribs marinated and slow-cooked with potatoes, carrots, and onions. Seasoned with soy sauce, cooking wine, star anise, and ginger for a rich, flavorful broth.
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  Songhua Fish

  Songhua Fish is a dish made primarily with fresh fish meat, which is sliced or scored with floral cuts before cooking. Commonly using grass carp or sea bass, the fish meat is processed into thin slices or pieces with decorative cuts, then blanched or fried to set its shape. It is stir-fried together with accompaniments such as wood ear mushrooms, carrots, and green peppers, and finally simmered in a seasoned sauce.
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  Stir-fried Chicken Pot

  Stroll Chicken Pot features fresh chicken as the main ingredient, paired with a variety of seasonal vegetables and spices. The chicken is carefully selected and prepared to maintain its tender texture. A specially crafted broth is added to the pot, and the chicken and vegetables are slowly simmered together, allowing the flavors to fully blend and create a rich, layered soup base.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Green River Fish

  Qingjiang Fish is a dish primarily made with Qingjiang fish meat. To prepare it, first clean the fish meat thoroughly, then marinate it with appropriate seasonings. Next, cook the fish until fully tender using either steaming or braising methods, and finally reduce the sauce and serve on a plate.

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