Three Lives Restaurant
其他美食 · ⭐ 3.8
No. 70, Jianglong Avenue North
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Jianglong Avenue North. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg and Gai Lan Soup, Earth Pond Catfish, Steamed Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 70, Jianglong Avenue North
- Popular dishes: Salted Egg and Gai Lan Soup, Earth Pond Catfish, Steamed Carp, Steamed Chicken in Cold Sauce, Blanched Leek Greens
China trip · China travel
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Dishes
Salted Egg and Gai Lan SoupA savory soup made with salted egg yolk and gai lan, offering a rich, fresh taste.
Earth Pond CatfishA dish made with fresh earth pond catfish, steamed or braised with ginger, garlic, and chili, resulting in tender fish meat and rich flavor.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
Blanched Leek GreensA dish of fresh leek greens quickly blanched in boiling water and dressed with a savory sauce, offering a tender and aromatic taste.
Stir-Fried Loofah with GarlicA simple and healthy dish made by stir-frying loofah with garlic, resulting in a fresh and delicate flavor.
Sour Cabbage and PorkA traditional home-style dish made with sour cabbage and pork, featuring tender pork and tangy fermented cabbage.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Egg and Meat Slice with Seasonal Vegetables in Superior BrothA dish featuring egg slices and thin meat strips cooked gently in a rich broth with fresh seasonal vegetables, offering a delicate balance of flavors and textures.
Tangerine Peel Beef BallsChenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.