Chunni Pie, Porridge & Bun (Jinshui Street Branch)
小吃快餐 · ⭐ 3.9
No. 9 Jinshui Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Jinshui Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Patties, Milk Cake, Pork and Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 9 Jinshui Street
- Popular dishes: Orleans Chicken Patties, Milk Cake, Pork and Celery Dumplings, Pork and Sauerkraut Dumplings, Pork Pie
China trip · China travel
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Dishes
Orleans Chicken PattiesOrleans chicken patties are made from chicken breast marinated in a flavorful Orlean seasoning and pan-fried to perfection, offering a crispy exterior and tender, juicy interior.
Milk CakeA sweet pastry made from flour, milk, and eggs, pan-fried or baked to a golden crisp with a soft, creamy interior.
Pork and Celery DumplingsPork and celery dumplings made with lean pork and celery, seasoned with salt, soy sauce, and ginger, wrapped in flour dough and steamed or pan-fried.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made by mixing pork filling with sauerkraut, wrapping it in dough, and steaming. Key ingredients include pork, sauerkraut, flour, and seasonings. Sauerkraut is blanched to remove odor, then mixed with pork and wrapped in flattened dough before steaming.
Pork PiePork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
Pork Steamed BunPork steamed bun is a traditional Chinese dumpling made with fresh pork filling and steamed in a dough wrapper, known for its soft texture and savory flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.