Yangdingji Mutton Soup with Noodles & Stewed Mutton (Zijinshan Road Store)
小吃快餐 · ⭐ 3.7
No. 63 Zijin Mountain Road, Level 1
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Zijin Mountain Road, Level 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Noodle Soup, Tomato Beef Noodle Stew, Classic Old-Style Lamb Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 63 Zijin Mountain Road, Level 1
- Popular dishes: Stir-Fried Noodle Soup, Tomato Beef Noodle Stew, Classic Old-Style Lamb Noodle Stew, Lamb Soup with Flatbread, Spicy Sauce
China trip · China travel
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Dishes
Stir-Fried Noodle SoupStir-fried noodle soup is a dish primarily made with pieces of flatbread, stir-fried together with vegetables and meats. The flatbread is usually baked or pan-fried and then cut into pieces, then cooked in a wok with onions, green peppers, carrots, and pork or beef. After adding seasonings, the ingredients are stir-fried evenly so that the flatbread absorbs the sauce, resulting in a soft, chewy texture with rich layers of flavor.
Tomato Beef Noodle StewA hearty noodle stew made with tomatoes and beef, simmered slowly for rich flavor and served with soft, chewy noodles.
Classic Old-Style Lamb Noodle StewClassic old-style lamb noodle stew is made with fresh lamb, noodles, and various spices, resulting in a rich broth and tender meat with a unique lamb aroma.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Sour and Spicy Beef Noodle SoupSour and spicy beef noodle soup is made with beef, noodles, chili, and vinegar. The beef is stewed until tender and cooked with noodles, then seasoned with chili and vinegar for a fresh, slightly spicy, and sour taste.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.