Keduo Da Shitang Chinese Fast Food
小吃快餐 · ⭐ 3.6
No. 157, Jinqi Village, Yinshun Road, Building 19, Unit -5
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157, Jinqi Village, Yinshun Road, Building 19, Unit -5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crisp Broccoli Salad, Beef Stewed with Potatoes, Japanese Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 157, Jinqi Village, Yinshun Road, Building 19, Unit -5
- Popular dishes: Crisp Broccoli Salad, Beef Stewed with Potatoes, Japanese Tofu, Stir-fried eggs with wood ear mushrooms, Braised Pork Belly
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Dishes
Crisp Broccoli SaladBlanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
Stir-fried eggs with wood ear mushroomsBlack fungus stir-fried with eggs is a home-style dish primarily made with dried black fungus and eggs. After soaking and cleaning the dried black fungus, it is mixed with beaten eggs and seasoned with appropriate seasonings, then stir-fried in oil until fully cooked. The finished dish has distinct colors and a rich texture.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Steamed Corn with PumpkinA healthy steamed dish made with fresh corn and pumpkin, layered and cooked gently to preserve natural sweetness and texture.
Braised Duck WingsA traditional Chinese dish made by braising duck wings in soy sauce, sugar, and seasonings until tender and flavorful.
Minced Pork with TaroA Chinese home-style dish made with minced pork and taro, steamed and mixed with seasonings for a savory, soft texture.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Fava Bean and Bacon Stir-fryFava beans stir-fried with bacon, creating a savory and satisfying dish with contrasting textures.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.