Southwest Restaurant · Shunde Cuisine (Zhenzhong Road Branch)
Cantonese cuisine · ⭐ 4.0
Shops 10–17, Original Steel Market, Lanshi Section, Zhongzhong Road, No. 2
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shops 10–17, Original Steel Market, Lanshi Section, Zhongzhong Road, No. 2. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Pineapple, Steamed Beef with Jun'an Head Cabbage, Steamed Chicken with First Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shops 10–17, Original Steel Market, Lanshi Section, Zhongzhong Road, No. 2
- Popular dishes: Crispy Pineapple, Steamed Beef with Jun'an Head Cabbage, Steamed Chicken with First Soy Sauce, Lao Ji, Durian Spring Roll
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Dishes
Crispy PineappleA classic Cantonese dessert made by frying pineapple chunks and coating them in caramelized sugar for a crunchy, sweet finish.
Steamed Beef with Jun'an Head CabbageA Cantonese classic dish featuring tender beef brisket steamed with pickled head cabbage, resulting in a rich and savory flavor.
Steamed Chicken with First Soy SauceA Cantonese dish featuring whole chicken marinated in first-quality soy sauce and steamed until tender, resulting in a rich, savory flavor.
Lao JiA cold dish made by boiling chicken, cooling it, and mixing with seasonings for a refreshing taste.
Durian Spring RollDurian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
Secret-Recipe TofuSpicy tofu is a dish made primarily from soft tofu, seasoned and cooked by frying, stir-frying, or stewing. Common seasonings include soy sauce, cooking wine, garlic, and ginger; some recipes add minced meat, mushrooms, or greens for enhanced flavor.
Bamboo Plate Boneless FishA dish featuring boneless fish served on a bamboo plate, typically steamed or braised with vegetables like bamboo shoots and mushrooms for a delicate, savory flavor.
Black Bean Sauce Baked Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, offering a savory and aromatic flavor.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.