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Jiang Yu Er (Zhongxin Yuxi Store)

Sichuan cuisine · ⭐ 3.3

No. 399 Fengguang Road (next to the Party-Mass Service Center)

Dishes

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  Ice Skin Water Spitting Chicken

  A creative dish featuring chicken thigh meat wrapped in a translucent rice flour skin and drizzled with a spicy-sour sauce made from chili oil, garlic, and herbs. Refreshing and flavorful.
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  Hammer-Pounded Green Cucumber Salad

  A refreshing cold dish made by smashing small cucumbers with a knife and mixing them with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Small Portion Sour Cabbage Black Fish for Fish Festival

  Small portion of black fish stewed with sour cabbage, featuring tender fish meat and crisp sour cabbage in a rich, tangy broth with a prominent sour-spicy flavor.
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  Fish Festival Fish Meat Dumplings

  Made with fresh fish meat and mixed with pork or shrimp, hand-rolled into dumplings. The thin, elastic skin encases a juicy, flavorful filling. Steamed to perfection, highlighting the delicate sweetness and freshness of the fish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Fragrant Eggplant

  A fragrant eggplant dish made by stir-frying sliced eggplants with garlic, chili, and soy sauce until tender and deeply flavored.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Crispy Pork Strips

  Crispy pork strips are a popular Chinese snack made by marinating pork, coating it in batter, and deep-frying until golden and crunchy.
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  Spicy Jumping Frog with Beef

  Fresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and savory flavor with a tender, bouncy texture.
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  Fish Dumplings

  Fish dumplings are a traditional Chinese noodle dish made by wrapping fresh fish meat mixed with scallions, ginger, salt, and other seasonings in dough and steamed or boiled.
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  Fresh Chili and Perilla Frog

  Fresh chili and perilla frog features tender frog legs stir-fried with fresh chilies and perilla leaves, delivering a spicy and aromatic flavor.

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