Yingxiang Zaozhuang Spicy Chicken (Lishan North Road Store)
地方菜 · ⭐ 3.8
No. 22 Lishan North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Lishan North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Organic Cauliflower, Handmade Pork Meatballs, Zaozhuang Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: No. 22 Lishan North Road
- Popular dishes: Stir-Fried Organic Cauliflower, Handmade Pork Meatballs, Zaozhuang Spicy Chicken, Boiled Meatballs, Spiced Tofu Skin from Tai'an
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Dishes
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
Handmade Pork MeatballsHandmade pork balls made from fresh pork, minced and seasoned, then shaped by hand and cooked by boiling or frying. They have a chewy texture and tender meat.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Boiled MeatballsBoiled meatballs made from pork or beef mixed with scallions, ginger, egg white, and starch, shaped into balls and simmered in boiling water. The meat is first beaten to a smooth consistency, then gently cooked in water or broth until they float, ensuring a tender texture.
Spiced Tofu Skin from Tai'anA cold dish made with high-quality tofu skin, mixed with cucumber, carrot, and cilantro, seasoned with garlic, soy sauce, vinegar, and chili oil for a fresh and savory taste.
Jiaodong QiaoxiexiA Shandong dish made with fresh shrimp, eggs, and tofu, steamed to perfection for a delicate and savory flavor.
Spicy Chicken Stir-FrySpicy chili chicken is a dish made primarily with chicken and chili peppers, typically using chicken thighs or whole chicken cut into pieces, stir-fried with dried chilies and Sichuan peppercorns. The chicken is first blanched or pan-fried to remove odor, then stir-fried with辅料 like葱姜蒜 to absorb the chili's aroma, resulting in tender, slightly spicy meat.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Goose Egg Stir-fried Rice NoodlesA traditional Chinese dish made by stir-frying goose eggs with rice noodles, seasoned with garlic and scallions for a savory, satisfying flavor.