Li Xiaotai Barbecue (Dongmen Hongzhan Central Store)
Barbecue · ⭐ 4.8
Unit 206, 2nd Floor, Hongzhan Plaza, No. 2010 (No. 2002) Renmin North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 206, 2nd Floor, Hongzhan Plaza, No. 2010 (No. 2002) Renmin North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hulunbuir Lamb Skewers, Sea Shrimp and Scallop Clay Pot Rice Porridge, Charcoal-Grilled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.8
- Address: Unit 206, 2nd Floor, Hongzhan Plaza, No. 2010 (No. 2002) Renmin North Road
- Popular dishes: Hulunbuir Lamb Skewers, Sea Shrimp and Scallop Clay Pot Rice Porridge, Charcoal-Grilled Chicken Feet, Juicy Beef, Signature Chicken Cartilage
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Dishes
Hulunbuir Lamb SkewersHulunbuir lamb skewers are made from fresh Hulunbuir lamb, cut into uniform pieces and grilled over charcoal after a simple marinade. The meat is tender and retains its natural flavor.
Sea Shrimp and Scallop Clay Pot Rice PorridgeA savory rice porridge made with fresh sea shrimp and scallops, slowly cooked in a clay pot for rich flavor and smooth texture.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
Juicy BeefJuicy beef is a dish made with beef tenderloin or beef shank, sliced and marinated, then quickly stir-fried to retain its juicy, tender texture. Often cooked with onions and green peppers to enhance flavor.
Signature Chicken CartilageA popular dish featuring crispy chicken cartilage stir-fried with a secret sauce, delivering a rich and spicy flavor.
Salt-Roasted Lobster ShrimpA dish featuring fresh lobster shrimp seasoned with coarse salt and roasted to perfection, resulting in tender, flavorful seafood.
Secret Sauce Lobster ShrimpFresh lobster shrimp marinated, fried until crispy, then glazed with a special secret sauce for a rich, savory flavor.
Fanzi with ScallopsA Chinese dish featuring fresh scallops and rice noodles, stir-fried or simmered in a savory broth for a delicate, umami-rich flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Roasted Pork BellyRoasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
Fresh Shrimp Double Egg Fried Rice NoodlesFresh shrimp double egg fried rice noodles are made with fresh shrimp, eggs, and rice noodles, stir-fried at high heat. The shrimp is tender and juicy, the eggs are smooth and fragrant, and the rice noodles are slippery with a satisfying chew.
Chicken SkewersChicken skewers are made by cutting chicken thighs into pieces and threading them onto bamboo sticks, typically marinated and then grilled or pan-fried. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor.