Furongxiang Roast Pork (Tianmu West Road Branch)
Cantonese cuisine · ⭐ 3.5
B1 Floor, No. 258 Miling Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, No. 258 Miling Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Four Treasure Rice, Roast Duck, Char Siu, and Soy Chicken Rice, Roast Goose with Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.5
- Address: B1 Floor, No. 258 Miling Road
- Popular dishes: Signature Four Treasure Rice, Roast Duck, Char Siu, and Soy Chicken Rice, Roast Goose with Barbecue Pork Rice, Corn and Carrot Pork Rib Soup, Goji and Cordyceps Chicken Soup
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Dishes
Signature Four Treasure RiceSignature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
Roast Duck, Char Siu, and Soy Chicken RiceA classic Cantonese dish featuring roast duck, char siu, and soy chicken served over rice, combining savory flavors and tender textures.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Corn and Carrot Pork Rib SoupA nutritious Chinese soup made with pork ribs, sweet corn, and carrots, gently simmered for a rich, savory flavor.
Goji and Cordyceps Chicken SoupA nourishing soup made with chicken, cordyceps, and goji berries, known for its health benefits and delicate flavor.
Ginseng Flower and Lion's Mane Mushroom Stewed Pork Rib SoupA nourishing soup made by slow-cooking pork ribs with ginseng flowers and lion's mane mushrooms, resulting in a clear, flavorful broth rich in nutrients.
Soy Sauce Chicken Rice with Steamed EggA classic Chinese dish combining tender steamed egg with savory soy sauce chicken, served over rice for a balanced and satisfying meal.